The objective of this article is to present to physicians an update on plant-based diets. Concerns about the rising cost of health care are being voiced nationwide, even as unhealthy lifestyles are contributing to the spread of obesity, diabetes, and cardiovascular disease. For these reasons, physicians looking for cost-effective interventions to improve health outcomes are becoming more involved in helping their patients adopt healthier lifestyles. Healthy eating may be best achieved with a plant-based diet, which we define as a regimen that encourages whole, plant-based foods and discourages meats, dairy products, and eggs as well as all refined and processed foods. We present a case study as an example of the potential health benefits of such a diet. Research shows that plant-based diets are cost-effective, low-risk interventions that may lower body mass index, blood pressure, HbA 1C, and cholesterol levels. They may also reduce the number of medications needed to treat chronic diseases and lower ischemic heart disease mortality rates. Physicians should consider recommending a plant-based diet to all their patients, especially those with high blood pressure, diabetes, cardiovascular disease, or obesity. Despite the strong body of evidence favoring plant-based diets, including studies showing a willingness of the general public to embrace them, 4 many physicians are not stressing the importance of plant-based diets as a first-line treatment for chronic illnesses. This could be because of a lack of awareness of these diets or a lack of patient education resources.
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|Good plant studies based diets about phrase necessary just the||Your website access code is located in the upper right corner of the Table of Contents page of your digital edition. Whether to eat meat or not can be a very personal decision. There are multiple reasons that someone might decide to reduce their meat consumption or ditch it from their diets completely. And, if so, what is it about plant-based diets that our bodies love?|
|All plant based diets studies about remarkable rather valuable||Received 19 July Published 30 September Volume Pages — Review by Single anonymous peer review. Editor who approved publication: Professor Ming-Hui Zou.|