An international team of researchers conducted five systematic reviews that looked at the effects of red meat and processed meat on multiple health issues, such as heart disease, cancer, diabetes, and premature death. The researchers found “low” evidence that either red meat or processed meat is harmful. Their advice: there’s no need to reduce your regular red meat and processed meat intake for health reasons. Unsurprisingly, the backlash from the science community was sharp and swift. For instance, Harvard’s T. Chan School of Public Health issued a statement that the new advice could potentially harm people’s health. Frank Hu, chair of the Department of Nutrition.
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